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Main Menu
| Malted Sourdough Bread and Butter | £1.75 |
| Celeriac Soup, Truffle Oil, Bread and Butter | £4.75 |
| Devilled Mushrooms on Toast, Poached Egg and Truffle Oil | £5.50 |
| Warm Smoked Mackerel, Beetroot, Pickled Red Onion and Horseradish Cream | £6.00 |
| Deep fried Salt & Pepper Squid, Lemon, Parsley and Garlic Mayo | £6.00 |
| Ploughman's Platter - Mature Cheddar, Pickled Onion, Gherkin, Apple, Bread and Butter and Chutney | £7.00 |
| Moons Green Charcuterie Platter - Smoked Brisket, Smoked Pork Belly, Salami, Pickles, Bread, Butter & Chutney | £8.00 |
| Beef Burger, Brioche Bun, Bacon, Smoked Cheddar, Relish and Fries | £10.50 |
| Pappardelle, Roast Butternut Squash, Chestnuts, Kale and Parmesan | £8.00 |
| Grilled Smoked Haddock, Pink Fir Potatoes, Kale, Poached Egg and Grain Mustard Cream | £11.95 |
| Free Range Pork Chop, Wholegrain Mustard Mash, Roasted Apple and Crispy Sage | £12.00 |
| Duck Leg Confit, Smoked Bacon and White Bean Broth, Savoy Cabbage, Red Wine Sauce | £12.50 |
| Chargrilled Rib-eye Steak, Portobello Mushroom, Peppercorn Butter, Fries and Watercress | £16.50 |
| Fries | £2.50 |
| Posh Fries - Parmesan, Smoked Salt and Truffle Oil | £2.75 |
| Buttered Greens | £2.50 |
| Scotch Egg | £3.00 |
| Baby Gem, Rocket and Radish Salad, Honey Mustard Dressing | £2.50 |
| Minted Pink Fir Potatoes | £2.50 |
| Lemon Curd Eton Mess | £4.75 |
| Victoria Plum, Bramley Apple and Rhubarb Crumble, Vanilla Ice Cream | £4.75 |
| Sticky Toffee Pudding, Toffee Sauce and Clotted Cream | £4.75 |
| Dark Chocolate Brownie, Salt Caramel Ice Cream | £4.75 |
| Longman’s Stilton, Cornish Yarg, Oatcakes, Tomato & Date Chutney | £6.00 |
| The Ice Cream Union - 3 Scoops | £4.00 |
| Ice Creams - – Vanilla | Gingerbread | Salted Caramel | Chocolate Chip | Peanut Butter | |
| Sorbets - Gin & Tonic | Cherry | Raspberry | Granny Smith Apple | |
Christmas Menu
| Apple, Celeriac, Pickled Walnut and Chicory Salad, Pomegranate Vinaigrette (vg) |
| Spiced Pumpkin and Chilli soup, Bread and Butter (v) |
| Smoked Kipper Pate, Cornichons, Celeriac Remoulade and Toast |
| Potted Pork Shoulder, Crackling Butter and Bread |
| Root Vegetable, Leek, Mustard and Chestnut Pot Pie (vg) |
| Stout Braised Beef Brisket, Smoked Bacon and Baby Onions |
| Pan-fried Hake, Brown Shrimp, Caper and Parsley Beurre Noisette |
| Turkey Confit, Pigs in Blankets, Sage and Onion Stuffing, Cranberry Sauce and Gravy |
| All served with Seasonal Vegetables and Roast Potatoes |
| Vanilla Poached Pear, Honeycomb Toffee, Pear Sorbet (vg) |
| Sticky Toffee and Ginger Pudding, Clotted Cream |
| Chocolate and Almond Torte, Milk Ice Cream |
| Warm Eccles Cake and Christmas Pudding Ice Cream |
£18 for two courses
£22 for three courses
