Dining Room
If you are looking for a really different venue for your wedding reception or a dinner party, then take a look at the dining room in Catford Constitutional. Anyone who knows the venue will tell you that not long ago the building was derelict and feeling very sorry for itself, but it has now been bought back to life and has a wonderful feel that only a building of it’s age can exude. If you hire the whole room during the summer, the ‘garden’ will also be yours exclusively until late in the evening.
Hire details and menus:
DINING ROOM HIRE DETAILS
| Capacity | 75 seated for dinner or 120 standing for a buffet or drinks party. There can be overspill into the main part of the pub as this is adjacent to the dining room. |
| Costs | Costs vary according to to day of week and time of year as during the summer you will have sole access to the garden. The below minimum spends quoted are only for food. There is no hire fee but there is a deposit of £200. |
| Friday - £1,250 | |
| Summer Saturday - £2500 | |
| Winter Saturday - £1500 | |
| Mon - Thurs - Prices vary and are available on request. | |
| Payments | Deposit must be paid on confirmation of your booking and will be returned on hitting your minimum spend. You will be asked to make up the difference if you do not hit your minimum spend. All pre-ordered food and drink must be paid for 2 weeks in advance of your party. |
| Food | We can offer a full sit down dinner, or buffet in the dining room. Menus vary so you are best to sit down with the manager and our chef if you have something specific in mind or if you have specific dietry requirements. Menus must be confirmed two weeks in advance of your event. |
| Drinks | Drinks must be ordered at the bar which is adjacent to the Dining room although table service can be arranged on request. All pre ordered drinks can be made ready for your arrival and if you are after a specific ale, as long as we are able to get it, it can arranged given a minimum of one months notice. |
| Decoration | We encourage you to decorate but ask that you dont use the 'Super Party Poppers' or Sellotape. |
| Entertainment | As this room is, for all intense and purposes, part of the main bar area, you have two options; either you can just have the regular pub playlist (dont worry the manager has great taste) or you can design your own and as long as the manager feels it is suitable for the pub, it will be played throughout the bar. |
| Timings | The room is available during pub hours. |
WINE LIST
| WHITE WINE | 125ml | 250ml | 500ml | Bottle |
| Abilius Blanco, Spain | £2.70 | £5.30 | £10.50 | £15.00 |
| A crisp & fresh zesty white from Galicia. A blend of Sauvignon, Macabeo & Palomino | ||||
| La Bastille Ugni Blanc/Colombard, France | £2.90 | £5.60 | £11.00 | £16.00 |
| Crisp & refreshing with green apple & citrus fruit | ||||
| Vina San Esteban, Sauvignon Blanc, Chile | £3.20 | £5.90 | £11.20 | £16.50 |
| Typical tropical fruit & gooseberry on the palate; zesty & fresh | ||||
| Prestige de Calvisson, Viognier, France | £18.00 | |||
| A classic Viognier from SW France delicious with peaches & apricots on the palate | ||||
| Weingut Steinschaden, Gruner Veltliner, Austria | £3.40 | £6.70 | £12.90 | £19.50 |
| A soft medium-bodied dry white with ripe apple flavours & grassiness on the finish | ||||
| Kahurangi, Sauvignon Blanc, New Zealand | £23.00 | |||
| Classic NZ Sauvignon with notes of pineapple & Melon. Crisp, mineral finish | ||||
| Etra Albarino, Rias Baixas DO, Spain | £4.00 | £8.00 | £16.00 | £24.00 |
| A delicate & rounded white with hints of peach & apricot. A clean mineral finish | ||||
| RED WINE | ||||
| Abilius Tinto, Spain | £2.70 | £5.30 | £10.50 | £15.00 |
| A soft & fruity red; 100 % Tempranillo with notes of cherries & red fruits | ||||
| Vina San Esteban, Cabernet Sauvignon, Chile | £2.90 | £5.70 | £11.00 | £16.00 |
| Avery smooth & rounded fruit-driven wine with lots of blackcurrants & dark fruit | ||||
| Reserve St Marc Merlot, France | £3.20 | £6.00 | £11.80 | £17.50 |
| Easy-drinking, with notes of red cherries & blueberries, & a rounded finish | ||||
| Roger Sauvestre, Cotes du Rhone, France | £19.50 | |||
| Dark berry flavours that are enhanced by spice & chocolate notes | ||||
| Ijalba Livor, Rioja, Spain | £3.90 | £7.60 | £14.80 | £22.00 |
| A young, un-oaked & organic rioja. Notes of boiled sweets & a delicious earthiness | ||||
| ROSÉ WINE | ||||
| Abilius Rosé, Spain | £2.70 | £5.30 | £10.20 | £15.00 |
| Well balanced, fruit-drive, with notes of strawberry & raspberry with a clean fresh finish | ||||
| Olivades Rosé, Provence, France | £3.00 | £5.80 | £11.00 | £16.00 |
| A classic Provenal rosé with light delicate red fruit on the palate & a minerally finish | ||||
| SPARKLING & CHAMPAGNE | ||||
| Villa Miazzi Prosecco, Italy | £4.50 | £21.00 | ||
| Hints of peach & melon with delicate melt -way bubble. | ||||
| Haton Champagne, NV, France | £35.00 | |||
| An independently-made classic Champagne | ||||
If you’d like to make an enquiry drop us a line via the pub’s contact form.
If this isn’t exactly what you’re looking for you can check the main Antic Venue Hire page for other venues.