We value our reputation as a locally beloved, traditional pub offering full table service in our Restaurant, and serve food throughout the Bar, Dining Area, Lounge & Garden (when the weather is on-side). Our menu is uniquely designed in-house by our Head Chef & Kitchen Team based on seasonal flavours & ingredients; from traditional British fare, modern twists on classic dishes &, of course, our popular Sunday Roasts, using choice cuts of locally sourced meat and vegetarian-option ingredients. Don’t forget to try our homemade hearty bar snacks! Table booking is recommended as we get very busy particularly on weekends.
Have a look at our sample menus below.
Please note: that some items may change from day to day.
BAR MENU
| Tyrells Crisps | £1.00 |
| Salted Cashews | £1.00 |
| Peanuts Salted |Dry Roasted | £1.00 |
| Marinated Kalamata Olives (vg) | £2.00 |
| Sweet Potatoes Wedges, Garlic Mayo (v) | £3.50 |
| Chips (vg) | £2.50 |
| Posh Chips truffle oil, parmesan and smoked sea salt | £2.75 |
| Hummus and Pitta Bread (vg) | £2.00 |
| London Sourdough Bread and Butter | £1.75 |
| Free Range Pork Sausage Roll | £1.50 |
| Scotch Egg | £3.50 |
| Deep Fried Salt & Pepper Squid, Roasted Garlic Mayonnaise | £6.00 |
| Panfried Tiger Prawns, Lemon and Garlic Butter, Sourdough Bread | £6.75 |
| Whole Box Baked Camembert (v) Roasted Garlic, Thyme, House Chutney and Bread | £11.50 |
| The Charcuterie Board – Hand Made British Charcuterie Cobnut Saucisson, Smoked Brisket, Cured Pork Collar, Pickles, House Chutney, Bread and Butter | £8.50 |
| Linguine, Wild Garlic, Spinach, Peas, Pine Nuts and Parmesan | £8.50 |
| Portobello Mushroom and Goats Cheese Burger, Brioche Bun, Rocket, Relish and Chips (v) | £9.50 |
| Beef Burger, Brioche Bun, Bacon, Mature Cheddar, Relish and Chips | £10.50 |
| Free Range Pork Sausages, Mashed Potatoes, Fried Onions and Red Wine Sauce (gf) | £7.00 |
| Fresh Raspberries, Meringues, Cream, Raspberry Sauce (v)(gf) | £4.75 |
| Chocolate and Hazelnut Brownie, Mint Chocolate Chip Ice Cream (v) | £4.75 |
| Sticky Toffee Pudding, Toffee Sauce and Clotted Cream (v) | £4.75 |
| Gorwydd Caerphilly, Clawsons Stilton, House Chutney and Oatcakes | £6.50 |
| The Ice Cream Union – 3 Scoops Ice Creams (v) Vanilla | Mint Choc Chip | Espresso | Matcha Green Tea | Milk Chocolate Sorbets (vg)(gf) Granny Smith Apple | Blood Orange | Mango | £4.25 |
EVENING MENU
Small plates | |
| Sourdough Bread and Butter (v) | £1.75 |
| Scotch Egg (df) | £3.50 |
| Curried Parsnip Soup, Parsnip Crisps, Sourdough Bread (vg) | £4.75 |
| Pan-fried Tiger Prawns, Lemon and Garlic Butter, Sourdough Bread | £6.50 |
| Deep Fried Salt & Pepper Squid, Roasted Garlic Mayonnaise (df) | £6.00 |
Sharing boards | |
| Hand Made British Charcuterie Board (df) Fennel Saucisson, Smoked Beef Brisket, Cured Pork Collar, Pickles, House Chutney, Bread | £8.50 |
| Whole Box Baked Camembert (v) Confit Garlic, Thyme, House Chutney and Sourdough Bread | £11.75 |
Large plates | |
| Penne, Butternut Squash, Sage, Shallots, White Wine Cream and Parmesan | £8.50 |
| Portobello Mushroom and Goat Cheese Burger, Brioche Bun, Rocket, Tomato, Relish & Chips (v) | £9.50 |
| Gilt Head Bream, Baby Potatoes, Cavolo Nero, Brown Shrimp, Capers, Lemon Beurre Noisette (gf) | £12.95 |
| Beef Burger, Smoked Bacon, Mature Cheddar, Brioche Bun, Relish and Chips | £10.50 |
| Barnsley Lamb Chop, Spring Onion Mash, Crispy Shallots and Salsa Verde (gf) | £13.75 |
| Chargrilled Black Angus Ribeye, Roasted Tomato, Tarragon Butter, Chips and Watercress (gf) | £18.00 |
Sides | |
| Baby Gem, Rocket and Watercress Salad | £2.50 |
| Buttered Baby Potatoes | £2.50 |
| Chips | £2.50 |
| Posh Chips - Smoked Salt, Truffle Oil and Parmesan | £2.75 |
| Spring Onion Mash | £2.75 |
| Buttered Greens | £2.50 |
Afters | |
| Stolichnaya Vodka and Granny Smith Apple Sorbet (df)(vg) | £5.00 |
| Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (v) | £4.75 |
| Chocolate and Hazelnut Brownie, Salted Caramel Ice Cream (v) | £4.75 |
| Somerset Brie, Clawsons Stilton, House Chutney and Oatcakes | £6.50 |
| 3 Scoops of Ice Cream (v)(gf) Vanilla | Milk Chocolate | Coffee | Salted Caramel | Christmas Pudding | Pistachio | £4.50 |
| 3 Scoops of Sorbet (vg)(gf)(df) Mandarin | Granny Smith Apple | £4.50 |
SUNDAY
| Bread and Butter (v) | £1.75 |
| Scotch Egg | £3.50 |
| Spiced Parsnip and Apple Soup, Sourdough Bread (vg) | £4.75 |
| Split Pea and Smoked Bacon Soup, Sourdough Bread | £4.75 |
| Smoked Mackerel, Beetroot, Horseradish Crème Fraiche, Salsa Verde | £6.00 |
| Whole Box Baked Camembert (v) Confit Garlic, Thyme, House Chutney and Toast | £11.50 |
| The Charcuterie Board – Hand Made British Charcuterie Cobnut & Red Wine Saucisson, Smoked Beef Brisket, Cured Pork Collar, Pickles, House Chutney, Bread and Butter | £8.50 |
RoastsAll of our roasts come with Buttered Seasonal Greens, Roast Potatoes, Cauliflower Cheese, Yorkshire pudding and Gravy.Vegan Roasts are available on request. |
|
| Butternut Squash and Lentil Wellington, Onion Gravy (v) | £10.00 |
| Roasted Free Range Chicken Breast | £12.50 |
| Slow Roasted Blythburgh Pork Belly and Apple Sauce | £13.00 |
| Roasted Leg of Organic Lamb, Mint & Shallot Sauce | £13.00 |
| 40 day Aged Fore-Rib of Hereford Beef | £13.50 |
Afters | |
| Stolichnaya Vodka and Lime Sorbet (d)(vg) | £3.75 |
| Bramley Apple and Rhubarb Crumble, Vanilla Ice Cream (v) | £4.75 |
| Chocolate and Hazelnut Brownie, Salted Caramel Ice Cream (v) | £4.75 |
| Sticky Toffee Pudding, Toffee Sauce and Clotted Cream (v) | £4.75 |
| Butlers Lancashire, Clawsons Stilton, House Chutney and Oatcakes | £6.50 |
| The Ice Cream Union – 3 Scoops Ice Creams (v)(gf) - Vanilla | Salted Caramel | Cornflake | Milk Chocolate | Stracciatella Sorbets (vg)(gf) - Granny Smith Apple | Lime | Mandarin | £4.25 |
| Takeaway Mini Tubs - Milk Chocolate | Vanilla £3.00 each or 4 for £10.00 |
|
BUFFET
BUFFET OPTIONS
Sit down dinners must be discussed with the manager and chef at least one month prior to your event.
PRICING STRUCTURE
3 hot choices and 3 cold – £9.00 per head
4 hot choices and 4 cold -£11.50 per head
5 hot choices and 5 cold -£14.00 per head
Hot Food |
| Smoked Haddock and Pea Fish-cakes, Tartare Sauce. |
| Tandoori Chicken Wings, Cucumber Raita |
| Mini Fish and Chips |
| Lamb Koftas, Tzatziki |
| Caramelised Red Onion and Feta Tartlets |
| Sun-dried Tomato and Parmesan Arrancini |
| Beef and Smoked Cheddar Sliders |
| Cauliflower Croquettes |
Cold Food |
| Red Cabbage, Celeriac and Fennel Slaw |
| Smoked Salmon and Dill Cream Cheese Bagels |
| Borlotti Bean, Chickpea, Chilli and Rocket Salad |
| Pastrami, Pickle and Mustard Rye Bread Sandwiches |
| Tabbouleh and Char-grilled Haloumi Salad |
| Mini Summer Vegetable and Cheddar Quiche |
| Smoked Bacon, New Potato, Grain Mustard and Baby Spinach Salad |
Additional items(Not within pricing structure, items sold separately.) |
| Vegan Rolls £1.40 |
| Sausage Rolls £1.75 |
| Scotch Egg £3 |
| Bowl of Chips £2.50 |
| Vegan Platter- Olives, Hummus, Crudités and Flat Breads (for 4 people) £10 |
We have 6 hand-pours and 2 guest keg lines which continually rotate offering the very best selection of cask ales, real ciders and craft beer.
DRAUGHT BEER & CIDER
We have 6 hand-pours and 2 guest keg lines which continually rotate offering the very best selection of cask ales, real ciders and craft beer.
Draught beer & cider | abv | Half | Pint | |
| George Arthur (Pilton, Sommerset) | Cider | 4.5% | £2.00 | £4.00 |
| Heineken Lager (Zoeterwoude, Holland) | Lager | 5.0% | £1.95 | £3.90 |
| Amstel Lager (Amsterdam, Holland) | Lager | 4.1% | £1.90 | £3.80 |
| Krusovice Pilsner (Czech Republic) | Pilsner | 5.0% | £2.00 | £4.00 |
| Murphys Stout (Ireland) | Stout | 4.0% | £1.95 | £3.90 |
| Gipsy Hill, Southpaw (London, England) | Amber Ale | 5.0% | £2.10 | £4.20 |
WINE LIST
White | Country | 125ml | 175ml | 250ml | Bottle |
| Abilius Blanco | Spain | £2.90 | £4.10 | £5.90 | £16.00 |
| A crisp & fresh zesty white from Galicia. A blend of Sauvignon, Macabeo & Palomino | |||||
| Vina San Esteban Sauvignon Blanc | Chile | £3.40 | £4.60 | £6.50 | £17.50 |
| Typical tropical fruit & gooseberry on the palate; zesty & fresh | |||||
| L.A. Cetto Chardonnay | Mexico | £3.60 | £4.80 | £6.60 | £18.50 |
| Soft and creamy, with tropical fruit flavours accompanied by spices and toasty oak | |||||
| Le Versant Viognier | France | £19.00 | |||
| A classic Viognier from SW France delicious with peaches & apricots on the palate | |||||
| Picpoul de Pinet, Grain Marin | France | £3.70 | £5.50 | £7.40 | £22.00 |
| Crisp & refreshing with green apple and citrus aromas, and delicate floral notes | |||||
| Etra Albarino, Rias Baixas DO | Spain | £4.40 | £6.00 | £8.20 | £24.00 |
| A delicate & rounded white with hints of peach & apricot. A clean mineral finish | |||||
| Kahurangi Sauvignon Blanc | New Zealand | £25.00 | |||
| Classic NZ Sauvignon with notes of pineapple & Melon. Crisp, mineral finish | |||||
Red | Country | 125ml | 175ml | 250ml | Bottle |
| Abilius Tinto | Spain | £2.90 | £4.10 | £5.90 | £16.00 |
| A soft & fruity red; 100% Tempranillo with notes of cherries & red fruits | |||||
| Cabernet Sauvignon | Chile/ France | £3.40 | £4.60 | £6.50 | £17.50 |
| A very smooth & rounded fruit-driven wine with lots of blackcurrants, dark fruit and spice | |||||
| Reserve St Marc Merlot | France | £3.40 | £4.80 | £6.60 | £18.50 |
| Easy-drinking, with notes of red cherries & blueberries, & a rounded finish | |||||
| Las Olas Malbec | Argentina | £4.20 | £5.90 | £7.30 | £20.50 |
| Full bodied and smooth, with flavours of black fruits and sweet spice, and silky tannins | |||||
| Paco Garcia Rioja | Spain | £4.40 | £6.00 | £8.20 | £24.00 |
| A young, un-oaked & organic rioja. Notes of crisp red fruit & a delicious earthiness | |||||
| Versant Pinot Noir | France | £25.00 | |||
| Deliciously soft, with delicate strawberry and raspberry flavours, spicy and earthy | |||||
Rosé | Country | 125ml | 175ml | 250ml | Bottle |
| Abilius Rosé | Spain | £2.90 | £4.10 | £5.90 | £16.00 |
| Well balanced, fruit-drive, with notes of strawberry & raspberry, & a clean fresh finish | |||||
| Olivades Rosé, Provence | France | £3.40 | £4.60 | £6.50 | £17.50 |
| A classic Provençal rosé with light delicate red fruit on the palate & a minerally finish | |||||
Sparkling | Country | 125ml | Bottle |
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| Zonin Prosecco | Italy | £4.70 | £23.00 | ||
| Hints of peach & melon with delicate melt -way bubble. | |||||
| Haton Champagne, NV | France | £35.00 | |||
| An independently-made classic Champagne | |||||